Definition
A business in this industry is involved in purchasing meat and meat products from slaughterhouses and selling these products to retailers (e.g. supermarkets and restaurants), generally with minimum or no further development and processing of the product. Most wholesalers in this industry undertake sales and administrative activities, such as establishing relationships with slaughterhouses and retailers to ensure the reliable supply and demand of stock, marketing and advertising their products, and storage and transportation of stock. This report relates to a class that consists of establishments mainly engaged in wholesaling fresh or frozen meat (except poultry or rabbit meat).

IBISWorld research reports contain trend analysis, statistics, market size information, industry growth rates as well as market share of competitors.

Major market segments are identified and also those forces affecting demand and supply within the industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information IBISWorld also provides 5 year forecasts for each industry.

Each comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.

Each comprehensive study also examines details such as the barriers to entry, operating cost structure (including averages), technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic location.