ISS Indonesia Expands to Catering Business: https://www.liputan6.com/bisnis/read/3133407/iss-indonesia-merambah-ke-bisnis-katering/19 October 2017
Catering services are now increasingly in demand as one of the most promising businesses. ISS Catering Service is one who wants to join the market of catering services in Indonesia. Although still new in developing city catering services, EVP Head of Regional Management of ISS Facility Services, Bendady Pramono is optimistic that ISS Catering Services will grow in the future.
In the future, ISS Catering Service will develop markets for hospitals, international schools, and cafeterias in offices away from malls as one of the office facilities. This is evidenced by a number of international standard food safety requirements, including ISO 9001: Quality Management Sytem, ISO 14001: Environmental Management, ISO 22000: Food Safety, OHSAS 18001, SMK3, Halal Certificate, and Hazard Analysis Critical Control Point (HACCP). Currently, ISS Catering Service has 1,104 well-educated and professional employees, ranging from waiters to nutritionists and has provided catering services to 13 companies.
APJI Bandung Publish magazine CATERING : http://arcom.co.id/2015/08/apji-kota-bandung-terbitkan-majalah-the-catering/20 August 2015
Jasaboga Association of Indonesia (APJI) Bandung finally publishes The CATERING Foodservice & Decoration Magazine West Java "first edition. CATERING Grand Launching The Magazine takes place on Wednesday (08/19/2015), in the Ballroom of The Trans Luxury Hotel Bandung Jalan Gatot Subroto.
With the publication of this magazine, the reader will more easily choose catering and decoration quality, and better understand the development of catering and decorations.
Catering Service in Indonesia
Indonesia Industry Report and Market Research
May 26, 2018
Industry Code : H6320
Forecast to : 2022
Definition
Catering Service in Indonesia consists of businesses engaged in selling prepared food (meals) that is served at celebrations, parties, seminars and meetings, etc. Usually, the prepared food that has been ordered is delivered to the venue of the event and waiters serve the guests or seminar participants at the venue.
Activities
The primary activities of firms in this industry are:
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Catering Services
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Catering Service for hospitals and other healthcare establishments and other institutions
The Catering Service industry in Indonesia research report contain trend analysis, statistics, market size information, industry growth rates as well as major competitors.
Major market segments are identified and also those forces affecting demand and supply within this industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information DIS also provides 5 year forecasts for this industry.
The comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.