North Sulawesi Provincial Develop Vinegar Coconut Water Based : http://www.beritasatu.com/nasional/214430-pemprov-sulut-kembangkan-cuka-berbasis-air-kelapa.html/2 October 2014
North Sulawesi Provincial Government through the Department of Industry and Trade (Disperindag) develop refined vinegar (acetic acid) made from coconut water.
"Development of coconut water into vinegar in South Minahasa district (Minsel), because it is a large oil producing region," said Head of Industry and Commerce of North Sulawesi, Olvie Atteng Amurang, Thursday (2/10).
Acetic acid is one of the diversification of oil derivative products that have a high enough value. Coconut water is usually only used as waste and not used by farmers, but has a number of benefits.
Section Head of Industrial Technology Research and Standardization Industry Manado Fahri Polii Ferdinand said, vinegar is a liquid produced from the basic materials of various kinds of plants are rich in starch or carbohydrates by fermentation of alcohol and acetate.
For the First Time, Indonesia Has Local Artificial Enzyme Production Unit: https://www.goodnewsfromindonesia.id/2017/05/12/untuk-pertama-kali-indonesia-miliki-unit-produksi-enzim/12 May 2017
To reduce the amount of dependence on imports, the Indonesian government continues to innovate at the industry level. One of them is done by the Minister of Research, Technology and Higher Education, Muhammad Nasir, who has inaugurated an enzyme production unit with a capacity of 200 tons per year, the result of the development of BPPT and PT Petrosida Gresik. This enzyme factory also involves the results of research from Airlangga University, Surabaya.
The enzyme produced in Gresik is an enzyme produced from biodiversity or organic and does not use chemicals so it is environmentally friendly. The use of this enzyme, of course also will impact on industrial waste that will more easily decompose. Enzymes are the biotechnology of protein substances that are needed as catalysts in various industrial needs, such as for pulp processing, detergents, as well as in textile products such as clothing. Enzymes are also needed by the food industry in the production process such as cheese, vinegar and other products that require bacterial fermentation.
Other Food Manufacturing in Indonesia
Indonesia Industry Report and Market Research
July 13, 2018
Industry Code : C3127
Forecast to : 2022
Definition
Other Food Manufacturing in Indonesia This KLUI consists of firms mainly engaged in the manufacture of food not classified in other industries.
Activities
The primary activities of firms in this industry are:
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Cake made from sticky rice and palm sugar manufacturing cut in rhomboid shapes manufacturing.
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Cake made from glutinous rice with meat or other stuffing and wrapped in a banana leaf manufacturing.
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Layered cake and pancakes manufacturing.
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Sweet cake made from slightly fermented rice or tubers (tape) and a kind of toffee made from sticky rice manufacturing.
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Coconut milk and palm sugar, often with durian manufacturing.
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Crisp chips made from flour and small fish manufacturing.
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Cakes, which include intoxicating beverages, made from fermented rice or tapioca manufacturing.
The Other Food Manufacturing industry in Indonesia research report contain trend analysis, statistics, market size information, industry growth rates as well as major competitors.
Major market segments are identified and also those forces affecting demand and supply within this industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information DIS also provides 5 year forecasts for this industry.
The comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.
