Production of processed meat can be increased by 30% in 2015 : http://industri.kontan.co.id/news/produksi-olahan-daging-bisa-meningkat-30-di-2015, 21 November 2014
Production of processed meat either beef or chicken is projected to continue growing. National Meat Processing Indonesia (Nampa) estimates, the production of processed meat in 2015 will increase 30% over the year to reach 180,000 tons.

NAMPA chairman, Isyana Mahisa, said the increase in production was supported by two things, namely the increase in consumption and increase the production capacity of the processing plant. Some areas are experiencing an increase in consumption in Central Java and East Java. Of the total production of processed meat, approximately 65% made from raw chicken meat. While, 35% made from beef.

Despite having a very large market opportunity, but processed meat products Indonesia is still unable to compete with Malaysia. The high dependence on imported beef from Australia became the main constraint. In addition, the prohibition on the importation of raw materials for processed chicken investigation also complicate local meat processing businesses.

SNJ Boosts National Meat Industry at FHI 2025:https://www.suara.com/bisnis/2025/07/22/120634/snj-dongkrak-industri-daging-nasional-di-fhi-2025/22 July 2025
Meat importer and distributor PT Suri Nusantara Jaya (SNJ) is participating in the Food & Hospitality Indonesia (FHI) 2025 exhibition at the Jakarta International Expo (JIExpo) Kemayoran.

"Food Hotel Indonesia is an event where innovation and collaboration meet. Our presence here is not only to showcase our products, but also to reaffirm SNJ's commitment to supporting national food security by providing halal, safe, and high-quality animal protein sources," said SNJ Founder Diana Dewi on Tuesday (July 22, 2025).