KFC Indonesia Loses Rp558 Billion until Q3 2024, Claims Not Yet Recovered from Pandemic: https://www.tempo.co/ekonomi/kfc-indonesia-rugi-rp558-miliar-hingga-kuartal-iii-2024-klaim-belum-pulih-dari-pandemi-1166098/9 November 2024
PT Fast Food Indonesia Tbk (FAST), the owner of the Kentucky Fried Chicken (KFC) license in Indonesia, experienced a current period loss of Rp558 billion until the third quarter of 2024. Management said this condition was partly due to the recovery from the Covid-19 pandemic which had not gone according to plan and the prolonged crisis in the Middle East.
In addition to KFC, FAST also holds a global fast food franchise license under the Taco Bell brand. Since 2019, FAST has also been the holder of an exclusive agreement to supply Coca-Cola carbonated drinks through PT Cola-Cola Distribution Indonesia. This agreement is valid until December 31, 2024.
MAPI Cafe and Restaurant Business Grows by 25%: http://industri.kontan.co.id/news/bisnis-kafe-dan-restoran-mapi-tumbuh-25/31 October 2017
The retail company, PT Mitra Adiperkasa Tbk (MAPI) gained good business performance until the third quarter of 2017. The business segment of MAPI cafe and restaurant contributed significantly.
In the third quarter financial statement of 2017, the cafe and restaurant segment grew by 25% from Rp.1.2 trillion to Rp.1.5 trillion. Although it only has 12 percent share, it lost to MAPI's retail segment, which contributed 70 percent or Rp.8.2 trillion of total sales, but the retail segment only grew 17 percent. According to Reza Priyambada, analyst of Binaartha Parama Sekuritas, food and beverage segment is very prospective.
Restaurants in Indonesia
Indonesia Industry Report and Market Research
March 5, 2025
Industry Code : H6311
Forecast to : 2029
Definition
Restaurants in Indonesia This class consists of businesses providing, serving, and selling food and beverages to the public in places of business that are located in part or the whole of a permanent building, equipped with equipment and processes for manufacturing, storage, and serving. The process of making food from the raw materials is carried out in the business.
Activities
The primary activities of firms in this industry are:
The Restaurants industry in Indonesia research report contain trend analysis, statistics, market size information, industry growth rates as well as major competitors.
Major market segments are identified and also those forces affecting demand and supply within this industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information DIS also provides 5 year forecasts for this industry.
The comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.
