Entrepreneurs Expect There is Umbrella Law for Alcoholic Drinks Industry : http://www.tribunnews.com/bisnis/2015/09/28/pengusaha-berharap-ada-payung-hukum-bagi-industri-minuman-beralkohol?page=2/28 September 2015
Secretary General of the Alliance of Entrepreneurs of Alcoholic Beverages Indonesia, Kwendy Alexander supports the government's plan to create a comprehensive regulation in the field of alcoholic beverage industry and should be issued at the central level and become "a national umbrella".
The study mentions the consumption of alcoholic beverages by a resident of Indonesia in 2014 only 0.2%, the lowest compared to other beverage products. If you look at the data, the level of consumption of alcoholic beverages in Indonesia are among the lowest in the world, even when compared to Malaysia. Data from WHO (2010) mention the consumption of alcoholic beverages in Indonesia is 0.6 liters of pure alcohol per capita per year.
Many Challenges, Demand for Alcoholic Beverages Tends to Weaken: https://industri.kontan.co.id/news/banyak-tantangan-permintaan-minuman-beralkohol-cenderung-melemah/25 September 2024
The alcoholic beverage market in Indonesia is quite challenging throughout 2024 along with the many challenges faced by business actors in this sector. Secretary General of the Association of Indonesian Beverage Importers and Distributors (APIDMI) Ipung Nimpuno said that in general, sales of alcoholic beverages in Indonesia have slowed down. A similar trend occurs in imported alcoholic beverages of class B and C such as Wine and Whisky.
One of the causes of the sluggish demand for alcoholic beverages is the increase in excise rates for these products in early 2024 through the Minister of Finance Regulation (PMK) No. 160/2023 concerning Ethyl Alcohol Excise Rates.
Wine and Spirits Manufacturing in Indonesia
Indonesia Industry Report and Market Research
February 26, 2025
Industry Code : C3132
Forecast to : 2028
Definition
Wine and Spirits Manufacturing in Indonesia Manufacturing of wines by fermentation using basic raw ingredients such as rice, vegetables, branches, roots and other fruits. Manufacturing of spirits including blending of alcoholic drinks or alcoholic beverages and other alcoholic drinks by re-distillation of ethyl alcohol and added additives and chemicals.
Activities
The primary activities of firms in this industry are:
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Manufacture of Kolesom wine.
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Manufacture of Beras Kencur or Herbal Wine.
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Manufacture of Anggur beranak or maternity medicinal wine.
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Manufacture of arak putih or white rice wine.
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Manufacture of anggur ketan or black gluten rice wine.
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Manufacture of cooling drinks.
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Manufacture of fruit wine (tomato, papaya, apple, tamarind).
The Wine and Spirits Manufacturing industry in Indonesia research report contain trend analysis, statistics, market size information, industry growth rates as well as major competitors.
Major market segments are identified and also those forces affecting demand and supply within this industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information DIS also provides 5 year forecasts for this industry.
The comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.
