Definition
This industry comprises establishments primarily engaged in growing wheat and/or producing wheat seeds. The types of wheat grown in the US are categorized by planting season - winter or spring - as well as their end use. The grain is usually ground to produce flour of various types. Hard wheat is used mainly in breads and rolls, and to a lesser extent, in sweet goods and all-purpose family flour. Soft wheat is used in sweet goods, cakes, cookies, crackers, and prepared mixes. Durum wheat is used almost solely in pasta.

IBISWorld research reports contain trend analysis, statistics, market size information, industry growth rates as well as market share of competitors.

Major market segments are identified and also those forces affecting demand and supply within the industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information IBISWorld also provides 5 year forecasts for each industry.

Each comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.

Each comprehensive study also examines details such as the barriers to entry, operating cost structure (including averages), technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic location.