Sulteng Already Producing Cocoa : http://www.antarasulteng.com/berita/22353/sulteng-sudah-bisa-produksi-cokelat/21 November 2015
Central Sulawesi, including the largest cocoa-producing region on the island of Sulawesi with less widespread today around 200 thousand hectares and production reached 150 thousand tons per year.
Despite having a broad and cocoa production is quite large compared to other areas in Sulawesi, but yields still not much added value to farmers and local revenues because they are all exported and between islands in their raw form.
Industry are Lack of Cocoa Supply: http://industri.bisnis.com/read/20170905/257/687081/industri-kekurangan-pasokan-kakao/5 September 2017
Domestic cocoa seed production has not been able to keep up with local industry demand, although Indonesia is among the world's third largest cocoa producers after Ivory Coast and Ghana.
Minister of Industry Airlangga Hartarto said, the installed capacity of all cocoa processing factories reaches 800,000 tons per year. However, the industry's utilized capacity is only 49% of the installed capacity. It happened because of a shortage of industrial raw materials, although cocoa products are one of the priority products. The shortage of raw materials is also influenced by the low level of cacao land productivity. The productivity of cocoa beans in the country amounted to 0.3 tons to 0.4 tons per hectare per year. Meanwhile, land productivity in cocoa seed producer countries reaches an average of 1 ton per hectare every year.
Chocolate and Confectionery Manufacturing in Indonesia
Indonesia Industry Report and Market Research
March 16, 2018
Industry Code : C3119
Forecast to : 2022
Definition
Chocolate and Confectionery Manufacturing in Indonesia Processing of chocolate fruit to become chocolate powder and the manufacture of all types of food that has chocolate as its main ingredient, as well as the manufacture of all other types of confectionery (chocolate products).
Activities
The primary activities of firms in this industry are:
The Chocolate and Confectionery Manufacturing industry in Indonesia research report contain trend analysis, statistics, market size information, industry growth rates as well as major competitors.
Major market segments are identified and also those forces affecting demand and supply within this industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information DIS also provides 5 year forecasts for this industry.
The comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.