Lingga Considers The Fish Canning Industry in Banyuwangi: http://www.tribunnews.com/regional/2017/10/17/lingga-jajaki-industri-pengalengan-ikan-di-banyuwangi/17 October 2017
The Government of Lingga Regency, Riau Islands continues to seek a breakthrough to raise the fishery sector in the area. One of them by considering the cooperation of the development of canning and fish flour industry with PT. Sumber Yala Samudra as one of the largest canning, flour and fish oil companies in Banyuwangi, East Java. This was conveyed by Head of Department of Marine and Fisheries of Lingga, Aang Abubakar.
According to Aang, the result of his meeting with the management of PT. Sumber Yala Samudra, immediately reported to the Regent of Lingga, Alias Wello. Hopefully, in the near future, there will be a follow-up meeting on the action plan. Director of PT. Sumber Yala Samudra, David Wijaya said the canning and fish flour company, which he built since 47 years ago, requires raw materials of fresh fish about 300 tons per day, namely Lemuru fish. In the past, this fish is quite a lot in the Bali Strait. But, now it has started to disappear and must import from China, Japan, Oman, Yemen and Pakistan. As for product marketing, there is no problem. In fact, the company has not been able to meet market demand.
Causes of Lost Canned Fish Industry than Thailand : http://bisnis.tempo.co/read/news/2014/06/05/092582790/Penyebab-Industri-Ikan-Kaleng-Kalah-dari-Thailand, 5 June 2014
Chief Executive of the Indonesian Employers Association of Canned Fish Ady Surya said processed products of Indonesian fishery controls only 11 percent. The market share was far behind the products from Thailand which controls 48 percent.
Dropping it strange because Indonesia has a sea area and fishery potential much larger than Thailand. The cause is the development of infrastructure in poor port and electricity supply crunch, port rental fee is expensive, low-tech on a fishing boat. And the progress of the fishing industry can be initiated from the big concern of top government leaders.
Seafood Processing in Indonesia
Indonesia Industry Report and Market Research
January 24, 2019
Industry Code : C3114
Forecast to : 2023
Definition
Seafood Processing in Indonesia This KLUI consists of units mainly engaged in the processing and preservation of fish and other marine life (these consist of ships that do not catch but solely process the fish) by the process of canning, smoking, salting/drying, freezing, and preserving with salt without drying and other methods.
Activities
The primary activities of firms in this industry are :
The Seafood Processing industry in Indonesia research report contain trend analysis, statistics, market size information, industry growth rates as well as major competitors.
Major market segments are identified and also those forces affecting demand and supply within this industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information DIS also provides 5 year forecasts for this industry.
The comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.