PT. Dataindo Inti Swakarsa

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C3114 - Seafood Processing
C3114 - Seafood Processing
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Sockeye salmon (Red salmon) (Ochorhynchus nerka). HS: 0303.11.00.00
Trout (salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). HS: 0303.21.00.00
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho). HS: 0303.22.00.00
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis). HS: 0303.31.00.00
Plaice (Pleuronectes platessa). HS: 0303.32.00.00
Sole (Solea spp.). HS: 0303.33.00.00
Albacore or longfinned tunas (Thunnus alalunga). HS: 0303.41.00.00
Yellowfin tunas (Thunnus albacares). HS: 0303.42.00.00
Skipjack or stripebellied bonito. HS: 0303.43.00.00
Herrings (Clupea harengus, Clupea pallasii). HS: 0303.51.00.00
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus). HS: 0303.52.00.00
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Spratus sprattus). HS: 0303.71.00.00
Haddock (Melanogrammus aeglefinus). HS: 0303.72.00.00
Coalfish (Pollachius virens). HS: 0303.73.00.00
Mackarel (Scomber scombrus, Scomber australasicus, Scomber japonicus). HS: 0303.74.00.00
Dogfish and other sharks. HS: 0303.75.00.00
Eels (Anguilla spp.). HS: 0303.76.00.00
Swordfish (Xiphias gladius). HS: 0304.11.00.00
Swordfish (Xiphias gladius). HS: 0304.11.00.00
Swordfish (Xiphias gladius). HS: 0304.21.00.00
Swordfish (Xiphias gladius). HS: 0304.91.00.00
Fish fillets, dried, salted or in brine, but not smoked. HS: 0305.30.00.00
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus). HS: 0305.51.00.00
Marine fish, including anchovies(ikan bilis). HS: 0305.59.20.00
Sharks fins. HS: 0305.59.10.00
 
Karya Mina Putra, CV
Indonesia Company Report
Last Update 20-September-2019
Major Businessline : Frozen and dried fish

PT. Dataindo Inti Swakarsa
3rd Floor, Gapura Raya Building
Jl. Bangka Raya No. 4, Pela Mampang Email : info@disb2b.com
Jakarta 12720, Indonesia
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Address 0.66
Telephone number(s) [3] 0.66
Facsimile number(s) [1] 0.44
Personnel (Commissioner [1]) 0.55
Business Activity 0.44
Legality (Ownership Type) 0.39
Number of employees [25-Jun-15] 0.77
Additional Information 0.88
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